Slow Cooker Italian Beef Stew recipe
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Ingredients
- ¼ cup all-purpose flour, or as needed ¼ teaspoon onion powder, or more to taste ¼ teaspoon garlic powder, or to taste salt and ground black pepper to taste 1 ½ pounds cubed beef stew meat 1 tablespoon vegetable oil ½ (16 ounce) package baby carrots, quartered ½ yellow onion, quartered and sliced 4 red potatoes, quartered 2 stalks celery, roughly chopped 2 cloves garlic, chopped ¾ cup red wine ¼ cup beef broth ¼ cup tomato paste 1 teaspoon dried rosemary
Nutrition Info
- 397.9 caloriescarbohydrate: 26.8 gcholesterol: 74 mgfat: 18.8 gfiber: 3.5 gprotein: 25.9 gsaturatedFat: 7 gservingSize: -sodium: 178.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Italian Beef Stew
Directions
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Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat, shake off any excess flour.
Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker, add carrots, onion, potatoes, celery, and garlic.
Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth, pour over beef and vegetables.
Cook on Low until beef and vegetables are tender, 4 to 6 hours.