Slow Cooker Kielbasa and Beer recipe

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Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Nutrition Info

383.1 calories
carbohydrate: 7.8 g
cholesterol: 74.9 mg
fat: 31.1 g
fiber: 1.9 g
protein: 14.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1490.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Recipe Yield

8 servings

Recipe Note

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

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