Slow Cooker Kosher Autumn Mashup recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash

Ingredients

1 acorn squash, halved and seeded
1 cup water
1 maple tea bag
4 ounces kosher turkey sausage, cut into bite-size pieces
1 tablespoon peanuts
¼ teaspoon vanilla extract
1 tablespoon dried cranberries
1 ½ teaspoons golden raisins
1 teaspoon light brown sugar

Nutrition Info

490.5 calories
carbohydrate: 68.9 g
cholesterol: 84.5 mg
fat: 15.9 g
fiber: 8.8 g
protein: 27 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1019.6 mg
sugar: 23.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place acorn squash, water, and tea bag together in a slow cooker.

  2. Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker, discard skin and tea bag.

  3. Stir sausage, peanuts, and vanilla into squash mixture.

  4. Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.

Recipe Yield

1 serving

Recipe Note

Combines the best of autumn flavors in one hearty low-budget mashup, with the ease of a slow cooker meal. Makes the house smell wonderful while it is cooking. Tastes great. Is warm and filling while still being relatively healthy. The recipe is for slightly more than one serving. If making for more than one person, multiply all ingredients except for the water and tea bag.

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