Slow Cooker Lentil Soup recipe

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Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Nutrition Info

258.5 calories
carbohydrate: 26.7 g
cholesterol: 25.4 mg
fat: 8.9 g
fiber: 11.8 g
protein: 18 g
saturatedFat: 3.1 g
servingSize: -
sodium: 736.5 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.

  2. Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Recipe Yield

10 servings

Recipe Note

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

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