Slow Cooker London Broil recipe

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Ingredients

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Nutrition Info

198.2 calories
carbohydrate: 9.8 g
cholesterol: 35.7 mg
fat: 11.1 g
fiber: 0.4 g
protein: 14.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 801.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place meat in the bottom of the slow cooker, if necessary, slice meat to make it fit!

  2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

  3. Cover, and cook on Low for 8 to 10 hours.

Recipe Yield

8 servings

Recipe Note

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

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