Slow Cooker Macaroni and Cheese II recipe
All Recipes Best Recipe Main Dish Recipes Pasta Macaroni and Cheese RecipesIngredients
- 2 cups evaporated milk ½ teaspoon paprika 1 teaspoon salt 1 egg, beaten 2 tablespoons butter 3 ½ cups cubed Cheddar cheese 1 (8 ounce) package macaroni
Nutrition Info
- 462.6 caloriescarbohydrate: 28.8 gcholesterol: 109.8 mgfat: 28.1 gfiber: 1.3 gprotein: 23.6 gsaturatedFat: 17.2 gservingSize: -sodium: 746 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Macaroni and Cheese II
Directions
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Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese, stir. Cook on high for 1 hour.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain.
Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.