Slow Cooker Marmalade Curry Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
- 5 (6 ounce) boneless skinless chicken breasts salt and pepper, to taste 1 (12 ounce) jar orange marmalade ½ cup chicken stock 1 ½ teaspoons curry powder ½ teaspoon ground cayenne pepper 1 pinch ground ginger
Nutrition Info
- 342 caloriescarbohydrate: 45.3 gcholesterol: 88 mgfat: 3.6 gfiber: 0.8 gprotein: 33.5 gsaturatedFat: 1 gservingSize: -sodium: 178.6 mgsugar: 40.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Marmalade Curry Chicken
Directions
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Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.