Slow Cooker Mashed Potatoes and Cauliflower recipe

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Ingredients

2 ½ pounds potatoes, peeled and cubed
1 cup chicken broth
1 head cauliflower, chopped
¼ cup milk
¼ cup butter, softened
¼ cup sour cream
1 tablespoon ground black pepper, or to taste
1 teaspoon garlic powder
¼ teaspoon paprika
salt to taste

Nutrition Info

133.8 calories
carbohydrate: 20 g
cholesterol: 12.7 mg
fat: 5.1 g
fiber: 3.5 g
protein: 3.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 52.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes and chicken broth in a slow cooker.

  2. Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.

  3. Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.

  4. Continue cooking until hot, about 10 minutes more.

Recipe Yield

12 servings

Recipe Note

We couldn't find a mashed potato and cauliflower in the slow cooker recipe, so we combined several recipes into this one.

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