Slow Cooker Mashed Potatoes recipe

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Ingredients

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Nutrition Info

470.4 calories
carbohydrate: 47.9 g
cholesterol: 74 mg
fat: 27.7 g
fiber: 4.2 g
protein: 8.8 g
saturatedFat: 17.2 g
servingSize: -
sodium: 702.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

  2. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Recipe Yield

8 servings

Recipe Note

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

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