Slow Cooker Mashed Sweet Potatoes with Parmesan recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- 1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces 1 cup heavy whipping cream ¼ cup freshly grated Parmesan cheese ½ teaspoon salt ⅛ teaspoon ground black pepper ⅛ teaspoon ground nutmeg
Nutrition Info
- 373.9 caloriescarbohydrate: 36.2 gcholesterol: 85.9 mgfat: 23.6 gfiber: 5.1 gprotein: 5.8 gsaturatedFat: 14.6 gservingSize: -sodium: 483.4 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mashed Sweet Potatoes with Parmesan
Directions
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Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.