Slow Cooker Mexican-Style Chicken recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- ½ cup tomato salsa ½ cup chipotle salsa ½ cup pineapple preserves 1 pound skinless, boneless chicken
Nutrition Info
- 238.5 caloriescarbohydrate: 31.7 gcholesterol: 58.5 mgfat: 2.4 gfiber: 1 gprotein: 23 gsaturatedFat: 0.7 gservingSize: -sodium: 436.4 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mexican-Style Chicken
Directions
-
Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.
Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
Remove chicken to a cutting board, shred with 2 forks.
Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.