Slow Cooker Mongolian Beef recipe

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Ingredients

1 pound flank steak, cut into bite-size pieces
¼ cup cornstarch
2 teaspoons olive oil
1 onion, thinly sliced
1 tablespoon minced garlic
3 large green onions, sliced diagonally into 1/2 inch pieces
½ cup soy sauce
½ cup water
½ cup brown sugar
½ teaspoon minced fresh ginger root
½ cup hoisin sauce

Nutrition Info

450.4 calories
carbohydrate: 55.4 g
cholesterol: 47.5 mg
fat: 13 g
fiber: 2.2 g
protein: 28 g
saturatedFat: 4.4 g
servingSize: -
sodium: 2391.5 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.

  2. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.

Recipe Yield

4 servings

Recipe Note

I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.

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