Slow Cooker Oats recipe

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Ingredients

1 cup steel cut oats
3 ½ cups water
1 cup peeled and chopped apple
½ cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract

Nutrition Info

208 calories
carbohydrate: 37.2 g
cholesterol: 10.2 mg
fat: 5.6 g
fiber: 4.3 g
protein: 3.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 34.6 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Recipe Yield

6 servings

Recipe Note

I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.

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