Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts recipe

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Ingredients

2 cups chopped apples
½ cup dried cranberries
1 cup steel-cut oats
½ cup packed brown sugar
2 tablespoons butter, sliced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg
2 cups milk
2 cups water
½ cup chopped walnuts

Nutrition Info

363.4 calories
carbohydrate: 55.6 g
cholesterol: 16.7 mg
fat: 13.6 g
fiber: 5 g
protein: 7.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 68.8 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.

  2. Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

Recipe Yield

6 servings

Recipe Note

Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.

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