Slow Cooker Parmesan-Garlic Quick Bread recipe
All Recipes Best Recipe Bread Quick Bread RecipesIngredients
- cooking spray ½ cup shredded Parmesan cheese, divided ½ cup shredded Cheddar cheese, divided 1 ½ cups baking mix (such as Bisquick®) ½ cup milk 2 egg whites 1 tablespoon minced onion ¾ teaspoon garlic salt
Nutrition Info
- 154.5 caloriescarbohydrate: 15.1 gcholesterol: 13 mgfat: 7.5 gfiber: 0.4 gprotein: 6.7 gsaturatedFat: 3.5 gservingSize: -sodium: 593.8 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Parmesan-Garlic Quick Bread
Directions
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Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
Cook on High until bread is cooked through, about 1 hour.