Slow Cooker Peach Crisp recipe

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Ingredients

nonstick cooking spray
½ cup all-purpose flour
½ cup uncooked old-fashioned oats
⅓ cup butter, softened
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

Nutrition Info

199.7 calories
carbohydrate: 30.9 g
cholesterol: 20.3 mg
fat: 8.1 g
fiber: 0.9 g
protein: 1.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 60.1 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly spray the inside of a slow cooker with cooking spray.

  2. Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.

  3. Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.

  4. Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Recipe Yield

8 servings

Recipe Note

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

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