Slow Cooker Peanut Butter Fudge recipe
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- 1 (14 ounce) can sweetened condensed milk 1 (11.5 ounce) package milk chocolate chips 10 miniature peanut butter cup candies, chopped
Nutrition Info
- 160.5 caloriescarbohydrate: 20.9 gcholesterol: 10.5 mgfat: 8.1 gfiber: 0.3 gprotein: 2.9 gsaturatedFat: 4.3 gservingSize: -sodium: 65.3 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Peanut Butter Fudge
Directions
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Combine sweetened condensed milk and chocolate chips in a slow cooker.
Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.
Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.
Cut cooled fudge into squares.