Slow Cooker Philly Cheesesteak Dip recipe
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Ingredients
- 1 pound cream cheese, softened and cut into 2-inch pieces 1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste 3 tablespoons olive oil 1 large yellow onion, chopped 1 large green bell pepper, chopped 1 tablespoon Worcestershire sauce 1 pound thinly sliced rib-eye steak, cut into 1-inch pieces salt and ground black pepper to taste 1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
Nutrition Info
- 284.8 caloriescarbohydrate: 5.9 gcholesterol: 72.5 mgfat: 24.2 gfiber: 0.4 gprotein: 11.2 gsaturatedFat: 13.2 gservingSize: -sodium: 726 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Philly Cheesesteak Dip
Directions
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Combine cream cheese and processed cheese in a slow cooker on Low.
Heat olive oil in large skillet over medium heat, cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture, cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.
Cook on Low for 45 minutes.