Slow Cooker Pineapple-Cranberry Dump Cake recipe
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- 1 (20 ounce) can crushed pineapple, lightly drained 1 (16 ounce) can whole-berry cranberry sauce 1 (15.25 ounce) package yellow cake mix ½ cup salted butter, melted 1 (7 ounce) can whipped cream, or to taste
Nutrition Info
- 416 caloriescarbohydrate: 61.6 gcholesterol: 40.2 mgfat: 18.6 gfiber: 1.6 gprotein: 2.9 gsaturatedFat: 9.3 gservingSize: -sodium: 384.8 mgsugar: 39.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pineapple-Cranberry Dump Cake
Directions
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Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.