Slow Cooker Pizza Potatoes recipe

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Ingredients

1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce

Nutrition Info

247.6 calories
carbohydrate: 36.3 g
cholesterol: 17 mg
fat: 7.5 g
fiber: 3.1 g
protein: 9.2 g
saturatedFat: 3 g
servingSize: -
sodium: 406.2 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes, drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.

  2. Cook on Low for 6 to 10 hours.

Recipe Yield

6 servings

Recipe Note

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

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