Slow Cooker Pork and Sauerkraut recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin RecipesIngredients
- 1 (1 pound) whole pork tenderloin 1 (24 ounce) bag baby potatoes, unpeeled 1 (20 ounce) can sauerkraut, undrained 1 cup water ¼ cup butter, cubed salt and ground black pepper to taste
Nutrition Info
- 358.1 caloriescarbohydrate: 35.7 gcholesterol: 79.6 mgfat: 14.5 gfiber: 7.5 gprotein: 22.3 gsaturatedFat: 8.3 gservingSize: -sodium: 1057.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pork and Sauerkraut
Directions
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Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork, pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.