Slow Cooker Pork and Sauerkraut with Apples recipe
All Recipes Best Recipe Main Dish Recipes Pork Pork Chop RecipesIngredients
- 6 thick-cut pork chops 4 tart apples, peeled and sliced 1 large onion, sliced water to cover 1 quart sauerkraut ½ teaspoon fennel seed, or to taste
Nutrition Info
- 400.1 caloriescarbohydrate: 21.8 gcholesterol: 94.7 mgfat: 18.4 gfiber: 6.8 gprotein: 37.2 gsaturatedFat: 6.5 gservingSize: -sodium: 1103.4 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pork and Sauerkraut with Apples
Directions
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Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
Arrange apples and onion in the bottom of a slow cooker, top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.