Slow Cooker Pork Chops and Sauerkraut recipe
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- 2 pounds boneless pork chops 2 large potatoes, cut into big chunks 1 (14 ounce) can sauerkraut, drained 1 cup dried cranberries ½ cup shredded carrot 1 (12 fluid ounce) can or bottle root beer 2 tablespoons prepared horseradish
Nutrition Info
- 249 caloriescarbohydrate: 36.6 gcholesterol: 36.1 mgfat: 4.4 gfiber: 4.4 gprotein: 16.8 gsaturatedFat: 1.6 gservingSize: -sodium: 376.8 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pork Chops and Sauerkraut
Directions
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Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.