Slow Cooker Pork Chops with Caramelized Onions and Peas recipe

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Ingredients

2 tablespoons vegetable oil
2 pork chops
4 large onions, sliced
1 clove garlic, crushed
2 pinches white sugar
¾ cup hard apple cider
salt and freshly ground black pepper
4 tablespoons frozen baby peas, not thawed
1 tablespoon butter

Nutrition Info

489.3 calories
carbohydrate: 37.9 g
cholesterol: 53.5 mg
fat: 27 g
fiber: 5.9 g
protein: 18.7 g
saturatedFat: 8.5 g
servingSize: -
sodium: 186.2 mg
sugar: 20.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.

  2. Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar, cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.

  3. Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas, cook until tender, about 30 minutes more.

  4. Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker, stir until melted. Pour sauce over pork chops.

Recipe Yield

2 servings

Recipe Note

Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.

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