Slow Cooker Pork Loin Roast with Apple Cranberry Rice recipe

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Ingredients

1 (5 pound) boneless pork loin roast
2 teaspoons olive oil
1 tablespoon herbes de Provence
salt and ground black pepper to taste
4 cups cooked rice
1 large yellow onion, chopped
2 Granny Smith apples, chopped
1 ½ cups dried cranberries
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste

Nutrition Info

488.1 calories
carbohydrate: 37.5 g
cholesterol: 107.5 mg
fat: 19.9 g
fiber: 1.9 g
protein: 38.7 g
saturatedFat: 7.2 g
servingSize: -
sodium: 317.4 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork roast in a large slow cooker, drizzle with olive oil. Sprinkle in herbes de Provence, season with salt and black pepper to taste.

  2. Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.

  3. Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Recipe Yield

10 servings

Recipe Note

Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.

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