Slow Cooker Pork Tenderloin and Potatoes recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin RecipesIngredients
- 1 (2 pound) pork tenderloin 2 cloves garlic, minced 6 potatoes, peeled and cubed 1 cup baby carrots 4 cubes chicken bouillon 1 cup water
Nutrition Info
- 307.9 caloriescarbohydrate: 40.1 gcholesterol: 65.9 mgfat: 3.5 gfiber: 5.4 gprotein: 28.4 gsaturatedFat: 1.2 gservingSize: -sodium: 850.7 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pork Tenderloin and Potatoes
Directions
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Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).