Slow Cooker Pork Tenderloin with Apples recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin RecipesIngredients
- 1 (1 pound) pork tenderloin 16 ounces apple juice 4 potatoes, sliced and quartered 3 carrots, peeled and sliced 2 apples - peeled, cored, and sliced
Nutrition Info
- 368.1 caloriescarbohydrate: 64.4 gcholesterol: 49.1 mgfat: 2.9 gfiber: 7.7 gprotein: 22.6 gsaturatedFat: 0.9 gservingSize: -sodium: 86.8 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pork Tenderloin with Apples
Directions
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Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.
Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).