Slow Cooker Pumpkin Oatmeal recipe

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Ingredients

cooking spray
2 cups steel-cut oats
½ cup firmly packed light brown sugar
1 ½ tablespoons ground cinnamon
¾ teaspoon ground nutmeg
1 cup canned pumpkin
6 cups water
1 cup fat-free half-and-half
1 cup raisins
1 teaspoon vanilla extract
2 tablespoons firmly packed light brown sugar
2 teaspoons firmly packed light brown sugar
5 tablespoons chopped walnuts
1 teaspoon chopped walnuts

Nutrition Info

341.1 calories
carbohydrate: 66.5 g
cholesterol: 1.5 mg
fat: 6.5 g
fiber: 6.6 g
protein: 7.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 130.6 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a small slow cooker lightly with cooking spray.

  2. Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.

  3. Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.

  4. Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.

Recipe Yield

8 cups

Recipe Note

An easy recipe for overnight oatmeal made in a slow cooker.

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