Slow Cooker Pumpkin Steel Cut Oats recipe

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Ingredients

cooking spray (such as Pam®)
6 cups water
1 (15 ounce) can pumpkin puree
1 ½ cups steel-cut oats
1 cup brown sugar replacement (such as Splenda® Brown Sugar Blend)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice

Nutrition Info

195 calories
carbohydrate: 38.2 g
cholesterol: : -
fat: 2.9 g
fiber: 7.4 g
protein: 5.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 198 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the crock of your slow cooker with cooking spray.

  2. Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.

  3. Cook on Low for 6 hours. Stir before serving.

Recipe Yield

6 servings

Recipe Note

SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.

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