Slow Cooker Risotto recipe

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Ingredients

3 ¾ cups chicken broth
1 ¼ cups Arborio rice
¼ cup olive oil
¼ cup white wine
4 cloves garlic, minced
1 teaspoon dried onion flakes
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup shredded Parmesan cheese

Nutrition Info

315.5 calories
carbohydrate: 42.3 g
cholesterol: 7.8 mg
fat: 11.9 g
fiber: 0.5 g
protein: 7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 524.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese, cook uncovered until Parmesan cheese is melted, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

The classic Italian rice dish, now simplified in a slow cooker near you!

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