Slow Cooker Roast Beef recipe

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Ingredients

⅓ cup soy sauce
1 (1 ounce) package dry onion soup mix
3 pounds beef chuck roast
2 teaspoons freshly ground black pepper

Nutrition Info

554.8 calories
carbohydrate: 4.4 g
cholesterol: 161 mg
fat: 40.8 g
fiber: 0.6 g
protein: 40.4 g
saturatedFat: 16.4 g
servingSize: -
sodium: 1368.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour soy sauce and dry onion soup mix into the slow cooker, mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.

  2. Cover and cook on low for 22 hours.

Recipe Yield

6 servings

Recipe Note

Excellent roast beef with plenty of juices which can be thickened for gravy.

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