Slow Cooker Roasted Leg of Lamb recipe

All Recipes Best Recipe Meat and Poultry Recipes Lamb Leg

Ingredients

1 (3 pound) bone-in leg of lamb, or more to taste
½ cup red wine
1 lemon, juiced
2 tablespoons raw honey
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 teaspoon sea salt
½ teaspoon fresh cracked pepper

Nutrition Info

284.9 calories
carbohydrate: 10.5 g
cholesterol: 100.3 mg
fat: 14 g
fiber: 1.3 g
protein: 25.6 g
saturatedFat: 6.8 g
servingSize: -
sodium: 464.5 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring leg of lamb to room temperature, about 2 hours.

  2. Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands, gently place into the slow cooker.

  3. Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!

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