Slow Cooker Sage and Onion Stuffing recipe

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Ingredients

½ stick butter
1 small onion, chopped
1 (12 ounce) package sage-flavored bulk sausage
3 (14.5 ounce) cans chicken broth
2 large eggs
3 teaspoons dried sage
1 (1 pound) loaf stale bread, cut into cubes
2 stalks celery, chopped

Nutrition Info

273.9 calories
carbohydrate: 24.9 g
cholesterol: 71.3 mg
fat: 14.6 g
fiber: 1.4 g
protein: 10 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1151.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage, cook and stir until browned, about 5 minutes.

  2. Whisk chicken broth, eggs, and sage together in a bowl.

  3. Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.

  4. Cook on Low until flavors combine, about 4 hours.

Recipe Yield

10 servings

Recipe Note

This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space.

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