Slow Cooker Salmon Casserole recipe

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Ingredients

3 ½ cups water
3 (6 ounce) cans salmon, undrained
2 cups white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of broccoli soup
1 tablespoon dill weed
1 teaspoon lemon pepper
1 ½ cups frozen peas

Nutrition Info

479.4 calories
carbohydrate: 63.3 g
cholesterol: 43.5 mg
fat: 11.1 g
fiber: 2.9 g
protein: 28.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1070.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

  2. Cook on High for 2 hours.

  3. Stir peas into the salmon mixture and continue cooking for 1 hour more.

Recipe Yield

6 servings

Recipe Note

I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.

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