Slow Cooker Santa Fe Chicken recipe

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Ingredients

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

Nutrition Info

411.7 calories
carbohydrate: 48.2 g
cholesterol: 60.1 mg
fat: 15.1 g
fiber: 6.7 g
protein: 22.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 887.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture, top with another 1/2 cup salsa.

  2. Cook on High for 3 hours.

  3. Add cream cheese to chicken mixture, cook another 30 minutes.

  4. Spoon chicken mixture into middle of tortillas, roll tortillas around filling.

Recipe Yield

8 servings

Recipe Note

Easy slow-cooker meal.

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