Slow Cooker Sausage and Peppers recipe
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- 4 sweet Italian sausage links 4 hot Italian sausage links 1 red bell pepper, sliced 1 sweet onion, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 2 cloves garlic, minced 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce 1 loaf hearty bread 1 bunch fresh basil, leaves removed and torn
Nutrition Info
- 528.9 caloriescarbohydrate: 56.4 gcholesterol: 47 mgfat: 22.9 gfiber: 5.2 gprotein: 23 gsaturatedFat: 7.3 gservingSize: -sodium: 1719 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Sausage and Peppers
Directions
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Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker, stir. Turn to low and cook for 6 to 8 hours.
Serve over slices of hearty fresh bread, garnish with fresh basil.