Slow Cooker Sausage with Sauce recipe

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Ingredients

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Nutrition Info

1024.3 calories
carbohydrate: 88.2 g
cholesterol: 116.9 mg
fat: 57.4 g
fiber: 7.4 g
protein: 35.5 g
saturatedFat: 19.5 g
servingSize: -
sodium: 2356.2 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.

  2. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Recipe Yield

6 servings

Recipe Note

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

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