Slow Cooker Short Ribs recipe

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Ingredients

cooking spray
3 ribs celery, sliced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, smashed
5 pounds beef short ribs
salt and ground black pepper to taste
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ (10.5 ounce) can water

Nutrition Info

617.5 calories
carbohydrate: 6 g
cholesterol: 116.6 mg
fat: 52.2 g
fiber: 1.3 g
protein: 29.1 g
saturatedFat: 22.1 g
servingSize: -
sodium: 289.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare a slow cooker crock with cooking spray.

  2. Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper, place atop the vegetables. Pour beef consomme and water into the crock.

  3. Cook on High until the ribs are fork-tender, 5 to 7 hours.

  4. Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

  5. Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Recipe Yield

8 servings

Recipe Note

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

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