Slow Cooker Shoyu Pork recipe

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Ingredients

1 (4 pound) pork butt roast
1 (8 ounce) can tomato sauce
1 cup white sugar
1 cup soy sauce
1 cup sake
3 cloves garlic, crushed

Nutrition Info

426.6 calories
carbohydrate: 30.8 g
cholesterol: 97.1 mg
fat: 17.6 g
fiber: 0.7 g
protein: 27.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 2008.2 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Recipe Yield

1 pork roast

Recipe Note

Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.

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