Slow Cooker Shredded Beef for Tacos and Burritos recipe

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Ingredients

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced
1 teaspoon seasoned salt, or more to taste

Nutrition Info

252.6 calories
carbohydrate: 5.1 g
cholesterol: 68.9 mg
fat: 17 g
fiber: 0.3 g
protein: 17.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 464.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef, top with onion slices.

  2. Cook on Low 8 to 10 hours.

  3. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Recipe Yield

12 servings

Recipe Note

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

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