Slow Cooker Smothered Pork Chops recipe

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Ingredients

1 pound boneless pork chops
1 (26.5 ounce) can cream of mushroom soup
1 cup diced onions
1 cup sliced fresh mushrooms
1 tablespoon garlic powder

Nutrition Info

344.3 calories
carbohydrate: 18.7 g
cholesterol: 65.2 mg
fat: 16.7 g
fiber: 1.1 g
protein: 29.5 g
saturatedFat: 4.5 g
servingSize: -
sodium: 1255.1 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.

  2. Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides.

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