Slow Cooker Southern Lima Beans and Ham recipe
All Recipes Best Recipe Main Dish Recipes Pork HamIngredients
- 1 pound dried baby lima beans 2 quarts water 2 onions, coarsely chopped 1 meaty ham bone 1 cup leftover ham meat from bone, chopped 3 cups water, or as needed to cover 1 teaspoon Cajun seasoning ¼ teaspoon freshly ground black pepper ¼ teaspoon garlic salt, or to taste 1 pinch cayenne pepper
Nutrition Info
- 133.2 caloriescarbohydrate: 17.8 gcholesterol: 9.4 mgfat: 3.4 gfiber: 5.1 gprotein: 8.4 gsaturatedFat: 1.2 gservingSize: -sodium: 345.8 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Southern Lima Beans and Ham
Directions
-
Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper, set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.