Slow Cooker Spaghetti Sauce I recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes VegetarianIngredients
- 5 (29 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 3 cloves garlic, minced 1 onion, chopped 3 tablespoons dried rosemary 3 tablespoons dried oregano 3 tablespoons dried thyme 3 tablespoons dried parsley 1 bay leaf 1 pinch crushed red pepper flakes
Nutrition Info
- 157.5 caloriescarbohydrate: 35.4 gcholesterol: : -fat: 1.4 gfiber: 9.6 gprotein: 8.2 gsaturatedFat: 0.3 gservingSize: -sodium: 2534.2 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spaghetti Sauce I
Directions
-
In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.