Slow Cooker Spaghetti Sauce II recipe
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- 1 pound ground beef 1 onion, finely chopped 2 cloves garlic, chopped 2 (28 ounce) cans tomato puree 2 (6 ounce) cans tomato paste 1 teaspoon white sugar 2 teaspoons Italian seasoning salt to taste
Nutrition Info
- 181.8 caloriescarbohydrate: 22.3 gcholesterol: 29.7 mgfat: 6.1 gfiber: 4.7 gprotein: 12.9 gsaturatedFat: 2.3 gservingSize: -sodium: 921.9 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spaghetti Sauce II
Directions
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Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic, cook 1 to 2 minutes.
In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.