Slow Cooker Spaghetti Squash Chicken Soup recipe
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- 12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces 1 (14.5 ounce) can petite diced tomatoes 1 cup chicken broth 8 ounces chicken breast, diced ½ green bell pepper, chopped 1 teaspoon salt 1 teaspoon white sugar 1 teaspoon chopped fresh parsley ½ teaspoon basil ¼ teaspoon oregano leaves ¼ teaspoon garlic powder ¼ teaspoon onion powder
Nutrition Info
- 234.5 caloriescarbohydrate: 23.2 gcholesterol: 61 mgfat: 3.6 gfiber: 2.4 gprotein: 25.7 gsaturatedFat: 0.9 gservingSize: -sodium: 2039.9 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spaghetti Squash Chicken Soup
Directions
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Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.
Cook on Low for 5 to 6 hours.