Slow Cooker Spaghetti Squash Chicken Soup recipe

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Ingredients

12 ounces spaghetti squash, peeled, seeded, and cut into 3-inch pieces
1 (14.5 ounce) can petite diced tomatoes
1 cup chicken broth
8 ounces chicken breast, diced
½ green bell pepper, chopped
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon chopped fresh parsley
½ teaspoon basil
¼ teaspoon oregano leaves
¼ teaspoon garlic powder
¼ teaspoon onion powder

Nutrition Info

234.5 calories
carbohydrate: 23.2 g
cholesterol: 61 mg
fat: 3.6 g
fiber: 2.4 g
protein: 25.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 2039.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir spaghetti squash, tomatoes, chicken broth, chicken, bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, and onion powder together in a slow cooker.

  2. Cook on Low for 5 to 6 hours.

Recipe Yield

2 servings

Recipe Note

This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.

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