Slow Cooker Spare Ribs recipe
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1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water
Nutrition Info
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482.8 calories
carbohydrate: 18.8 g
cholesterol: 119.8 mg
fat: 31.2 g
fiber: 0.8 g
protein: 31 g
saturatedFat: 11.2 g
servingSize: -
sodium: 1074.7 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -
Directions Slow Cooker Spare Ribs
Directions
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Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.