Slow Cooker Spicy Buffalo Ranch Chicken recipe

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Ingredients

3 pounds chicken breast
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
2 (4 roll) packages Hawaiian buns, or as needed

Nutrition Info

455.7 calories
carbohydrate: 44.5 g
cholesterol: 127.9 mg
fat: 3.6 g
fiber: 2.1 g
protein: 47.3 g
saturatedFat: 5 g
servingSize: -
sodium: 1638 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.

  2. Cook on Medium for 6 hours. Shred chicken and serve on buns.

Recipe Yield

8 servings

Recipe Note

Spicy buffalo chicken. Great for busy moms!

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