Slow Cooker Split Pea Sausage Soup recipe

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Ingredients

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Nutrition Info

411.5 calories
carbohydrate: 50.8 g
cholesterol: 37.3 mg
fat: 13.1 g
fiber: 16.8 g
protein: 23.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1492.4 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

  2. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Recipe Yield

8 servings

Recipe Note

This is a soup I have come up with myself that everyone in my house will eat.

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