Slow Cooker Stew Beef Chili recipe
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- 3 pounds cubed beef stew meat 2 (15 ounce) cans light red kidney beans, rinsed and drained 2 (15 ounce) cans dark red kidney beans, rinsed and drained 1 (15 ounce) can kidney beans, rinsed and drained 1 (15.25 ounce) can corn, undrained 1 cup water ½ cup shredded Cheddar cheese ¼ cup semisweet chocolate, chopped ¼ cup chili powder 3 tablespoons ground cumin 1 tablespoon brown sugar 1 tablespoon garlic powder 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground thyme
Nutrition Info
- 441.4 caloriescarbohydrate: 37.9 gcholesterol: 68.7 mgfat: 19.2 gfiber: 12.7 gprotein: 31 gsaturatedFat: 7.6 gservingSize: -sodium: 980.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Stew Beef Chili
Directions
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Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.