Slow Cooker Tapioca Pudding recipe

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Ingredients

4 cups milk
⅔ cup white sugar
½ cup small pearl tapioca
2 eggs, lightly beaten

Nutrition Info

190.6 calories
carbohydrate: 30.3 g
cholesterol: 58.7 mg
fat: 5.2 g
fiber: : -
protein: 6.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 66.3 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Recipe Yield

8 servings

Recipe Note

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

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